Mulo dahi vara Kofta Kalia.
Recipe Ingredients Raddish or Mulo half boiled and grated or grind, Yoghert, Masoori dal 1 handful, Urad dal 2 handful, Toor dal 2 handful, curry leaf, hing or asafoetida, sauff or mouri dry roast and grind, jeera dry roast and grind, dahi or yoghert, tomato peuree small size, onion slices, corriender powder regular , salt, rock salt, turmeric, brown sugar or molasses sugar, paprika powder, red kashmiri chilly powder, extra hot chilly powder, elaichi, cloves. Cinnamon ,bay leaf, javetri powder , jaifal powder, ginger paste water, onion slice, cashew powder, whole reisins, corriender leaves, whole jeera seeds, meethi whole seeds, haldiram sev, chaat masala, tamarind with molasses sugar puree water, everest chaat masala optional, ghee, white oil.
In pan heat oil make a mixture of 3 dal and raddish make a paste thick with gradually adding water, ginger, green chilly, curry leaf, hing , rock salt, salt and deep fry in ghee mixed with white oil in shape of Doughnuts.
In a bowl mix dahi, tomato peuree, all spices.
Now in kadai add remaining oil of vara add jeera, methi,bay leaf, dry red chilly , whole garam masala, molasses sugar according to taste after cooking onions will turn brown now add masala paste and cook for an hour with covering it in low flame, once its cooked add ginger water, add cardamom, cloves again for flavor, after 10 mins when gravy becomes thick add vara and gas off.
In other pan heat water, tarmarind, molasses sugar and make a thick paste. In serving bowl put vara add curry, dahi on top with tangy water of turmarind, rock salt, roasted jeera, Sauff powder, everst chaat masala, corriender leaf, green chilly, sev,and reisins decorate it.
